Caruso Restaurant

Nestled within the urbane quarters of Makati, Caruso Restaurant unfolds as a culinary canvas where the vibrant palette of Italian cuisine comes to life. This charming eatery owes its enchantment not just to the exquisite fare but also to its forever young and charismatic owner, Mr. Emilio Mina. His warmth is as inviting as the ambiance, and his renditions of the iconic “Bella Ciao” infuse the space with an infectious joie de vivre.

Imagine a table graced with the Caruso Pizza, its crust singing with the zest of olives and anchovies under a molten blanket of mozzarella – each slice a whisper of the Italian countryside, best enjoyed with the effervescent laughter of Proseco. The stage is further set with an orchestra of cold cuts, a duo performance that dances harmoniously with the notes of a crisp white wine.

As the evening meanders, a grilled polenta with mushrooms stands as a testament to the rustic charm of Northern Italy, with each bite a warm embrace of homegrown comfort. The Spaghetti Vongole, a maritime serenade, twirls elegantly with Sauvignon wine, capturing the essence of the ocean’s breeze. Tagliolini Pasta, laced with the earthy perfume of black truffle, offers a decadent interlude, creating a symphony beloved by connoisseurs like Jose Mari Chan.

The narrative of the Risotto unfolds, a creamy tapestry woven with threads of parmesan, while the Bistecca Ala Florentina triumphs as the hero of the tale, a steak so majestic it lingers in the memory like a timeless legend. A tale of the sea comes in the form of the Sea Bass, a versatile protagonist that can be savored steamed or grilled, each version a new discovery with a sip of Sauvignon.

The storybook of flavors continues with Feta Bread, a crispy delight even the youngest of gourmands would cherish. And as the evening draws to a close, the Dolce Panna Cotta with Moscato graces the palate, a dessert that whispers sweet epilogues without overwhelming the senses. Krakerre, with its dust of sugar, offers a simple yet earnest denouement, followed by the crowning glory, a Tiramisu so freshly conjured, it could only be the work of culinary sorcery – a final note that resonates with the soul of Italy.

Indeed, Caruso Restaurant is more than just a meal; it’s a narrative of flavors, a sonnet of aromas, and a celebration of Italian hospitality, all brought to life by Mr. Emilio Mina’s kind-hearted charm and his melodious tributes to Italian folk songs. His presence is the secret ingredient that makes every visit to this restaurant an unforgettable story.