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Great Chefs Kitchen with Chef AJ Reyes

Food/Drinks

Have you ever been curious about Filipino Street Food?

Great Chefs Kitchen is bringing you a 7-course Filipino street food with a twist. Prepared by our Chef of the night, Chef AJ Reyes, the Executive Chef of Radical Culinary Inc., he takes pride in providing bespoke dining experiences through progressive and unique dishes.

Using only the finest and freshest ingredients, this is Filipino street food raised to a whole new level. It’s nothing like you’ve tried before. To complete the experience, we’re bringing in a mixologist that would craft excellent cocktails to pair with the dishes

7-course Tasting Dinner with pairing cocktails
Enderun College, Restaurant 101
1100 Campus Avenue, McKinley Hill,
Fort Bonifacio, Taguig, 1634 Metro Manila

3200 Pesos/pax

Torta
A twist on breakfast pinoy dish. Sous egg yolk, burnt eggplant puree, puffed black rice

Street Style Chicken Liver
Distinct delicacy-light yet flavorful glazed chicken liver

Kesong Puti
Kesong puti mousse in fried pandesal topped dilis powder

Local Inasal Pigeon
Classic Inasal using pigeon, java adlai and atchara

Lechon Adobo
Contemporary version of adobo with fried potato and confit vegetables

Tamales Blanca
Torced tamales-style coconut custard served with popcorn ice cream with a salty-sweet finish.

Fruit Salad
Using different fruits on a classic dish with a modern twist

Event Schedule :   2018-02-28 18:00:00 2018-02-28 23:00:00 Europe/London Great Chefs Kitchen with Chef AJ Reyes Have you ever been curious about Filipino Street Food? Great Chefs Kitchen is bringing you a 7-course Filipino street food with a twist. Prepared by our Chef of the night, Chef AJ Reyes, the Executive Chef of Radical Culinary Inc., he takes pride in providing bespoke dining experiences through progressive and unique dishes. Using only the finest and freshest ingredients, this is Filipino street food raised to a whole new level. It’s nothing like you’ve tried before. To complete the experience, we’re bringing in a mixologist that would craft excellent cocktails to pair with the dishes 7-course Tasting Dinner with pairing cocktails Enderun College, Restaurant 101 1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig, 1634 Metro Manila 3200 Pesos/pax Torta A twist on breakfast pinoy dish. Sous egg yolk, burnt eggplant puree, puffed black rice Street Style Chicken Liver Distinct delicacy-light yet flavorful glazed chicken liver Kesong Puti Kesong puti mousse in fried pandesal topped dilis powder Local Inasal Pigeon Classic Inasal using pigeon, java adlai and atchara Lechon Adobo Contemporary version of adobo with fried potato and confit vegetables Tamales Blanca Torced tamales-style coconut custard served with popcorn ice cream with a salty-sweet finish. Fruit Salad Using different fruits on a classic dish with a modern twist restaurant 101, Enderun Colleges, 1100 Campus Avenue,, McKinley Hill, Fort Bonif Vinzel vinzel@greatchefskitchen.com

Starting: Feb, 28 | 18:00 PM
Ending: Feb, 28 | 23:00 PM

Event Address :   Send Location to my Mobile

restaurant 101, Enderun Colleges, 1100 Campus Avenue,, McKinley Hill, Fort Bonif

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Great Chefs Kitchen

Vinzel Frago

vinzel@greatchefskitchen.com

+639088149981

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Oct 19, 2017