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Wine pairing dinner with Chef Justin Baradas

Food/Drinks

Chef Justin Christian Baradas, currently the Chef de Cuisine of Restaurant 101, was an alumnus of Enderun Colleges and an apprentice of Chef Thomas Wenger.

Through the Ducasse Institute internship program of Enderun Colleges, he completed his internship at Le Jules Verne, a Michellin-starred restaurant in the Eiffel Tower at Paris, France. He also worked at various restaurants in the metro namely Top of the Citi by Chef Jessie and Mecha Uma.

At only 24 years old, Chef Justin is living up to his name as the first Filipino Chef de Cuisine at Restaurant 101.

Event Schedule :   2017-10-25 18:30:00 2017-10-25 22:30:00 Europe/London Wine pairing dinner with Chef Justin Baradas Chef Justin Christian Baradas, currently the Chef de Cuisine of Restaurant 101, was an alumnus of Enderun Colleges and an apprentice of Chef Thomas Wenger. Through the Ducasse Institute internship program of Enderun Colleges, he completed his internship at Le Jules Verne, a Michellin-starred restaurant in the Eiffel Tower at Paris, France. He also worked at various restaurants in the metro namely Top of the Citi by Chef Jessie and Mecha Uma. At only 24 years old, Chef Justin is living up to his name as the first Filipino Chef de Cuisine at Restaurant 101. Restaurant 101, Enderun Colleges, BGC, Taguig Vinzel vinzel@greatchefskitchen.com

Starting: Oct, 25 | 18:30 PM
Ending: Oct, 25 | 22:30 PM

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Restaurant 101, Enderun Colleges, BGC, Taguig

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Great Chefs Kitchen

Vinzel

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